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Topic
Food industry and trade
(56)
Diet
(25)
Economics
(14)
Study and teaching
(14)
Food
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1
Food : an atlas
Book
Call number:
TX353 .F547 2013
Publisher:
Oakland, CA : Guerrilla Cartography, c2013.
ISBN:
9780988427204 (pbk.)
Phys. Desc.:
172 p. : ill. (chiefly col.), col. maps ; 31 x 31 cm.
Location
Shelving Location
Call Number
Status
Location
Emily Carr University of Art + Design
Shelving Location
Book
Call Number
TX353 .F547 2013
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1 of 1 copy available at Emily Carr University of Art + Design.
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2
Sustainable agriculture and food security : the impact of globalisation
Book
Call number:
HD9000.5 .S83 2002
Publisher:
New Delhi ; Sage Publications, 2002.
ISBN:
0761995439 (hb)
Phys. Desc.:
513 p. : ill. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Emily Carr University of Art + Design
Shelving Location
Book
Call Number
HD9000.5 .S83 2002
Status
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1 of 1 copy available at Emily Carr University of Art + Design.
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3
Introduction to food process engineering
E-book
Ibarz, Albert
Publisher:
Boca Raton, FL: CRC Press, [2014]
ISBN:
9781482219661
Edition:
[First edition].
Phys. Desc.:
1 online resource (722 pages) : illustrations
Electronic resource:
Connect to this resource online; if prompted, use ECU network login.
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4
A delicious life : new food entrepreneurs
Book
Call number:
TX631 .D45 2013
Publisher:
Berlin : Gestalten, 2013.
ISBN:
3899554671 (hardcover)
Phys. Desc.:
239 pages : color illustrations ; 27 cm.
Location
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Call Number
Status
Location
Emily Carr University of Art + Design
Shelving Location
Book
Call Number
TX631 .D45 2013
Status
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1 of 1 copy available at Emily Carr University of Art + Design.
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5
Fast food nation : the dark side of the all-American meal
Book
Schlosser, Eric.
Call number:
TX945.3 .S355 2005
Publisher:
New York ; Harper Perennial, 2005, c2002.
ISBN:
9780060838584 (pbk.)
Edition:
1st Harper Perennial ed.
Phys. Desc.:
383, 16 p. : ill ; 21 cm.
Location
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Call Number
Status
Location
Emily Carr University of Art + Design
Shelving Location
Book
Call Number
TX945.3 .S355 2005
Status
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1 of 1 copy available at Emily Carr University of Art + Design.
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6
Food
Book
Call number:
GN407 .F663 2008
Publisher:
Cambridge, Mass. ; MIT Press, c2008.
ISBN:
9780262113090
Phys. Desc.:
348, [3] p. : col. ill. ; 17 cm.
Location
Shelving Location
Call Number
Status
Location
Emily Carr University of Art + Design
Shelving Location
Book
Call Number
GN407 .F663 2008
Status
Available
1 of 1 copy available at Emily Carr University of Art + Design.
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7
Building food communities
E-book
Peterson, Michael.
Publisher:
[Vancouver] : Emily Carr University, 2015.
Phys. Desc.:
ix, 165 p. : ill.
Electronic resource:
Click here for electronic copy of theses
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8
Montreal Sandwich
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2002
Phys. Desc.:
1 streaming video (15 min 08 sec)
Electronic resource:
Click here to access streaming video; if prompted, use ECU network login.
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9
Transforming Western Canada's food industry in the 80's and 90's November 27-29, 1983
E-book
Sadler, Barry.
Publisher:
Banff, Alta. : Banff Centre School of Management, c1984.
ISBN:
0585173192 (electronic bk.) :
Phys. Desc.:
ix, 195 p. : ill. ; 22 cm.
Electronic resource:
Bibliographic record display
- An electronic book accessible through the World Wide Web; click for information
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10
The Great Food Revolution : The Battle to Get on Your Plate (Part 2 of 4)
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2009
Phys. Desc.:
1 streaming video (42 min 34 sec)
Electronic resource:
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Topic
Food industry and trade
(56)
Diet
(25)
Economics
(14)
Study and teaching
(14)
Food
(13)
More
Place
Canada
(24)
United States
(7)
Alberta
(2)
British Columbia
(2)
UnitedStates
(2)
More
Genre/Form
Documentary films.
(8)
Electronic books.
(7)
Streaming video.
(6)
Feature films.
(4)
Films for the hearing impaired.
(4)
More
Author
Sadler, Barry.
(2)
Ganzler, Maisie
(1)
Ibarz, Albert
(1)
Lim, Sarina Abdul Halim
(1)
Peterson, Michael.
(1)
More
Series
Marketplace
(6)
Venture
(4)
CBC Kids News
(2)
Ideas
(2)
The National
(2)
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