Food systems modelling
Record details
- ISBN: 0128221127
- ISBN: 9780128221129
- ISBN: 0128221100
- ISBN: 9780128221105
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Physical Description:
1 online resource (xiv, 373 pages) : illustrations
remote - Publisher: London ; San Diego : Academic Press, an imprint of Elsevier, [2022]
- Copyright: ©2022
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Using models to study food systems / Christian J. Peters and Dawn D. Thilmany -- The origins, definitions and differences among concepts that underlie food systems modeling / Kate Clancy -- Life cycle assessment of food systems and diets / Greg Thoma, Nicole Tichenor Blackstone, Thomas Nemecek and Olivier Jolliet -- Water footprint assessment : towards water-wise food systems / Joep F. Schyns, Rick J. Hogeboom and Maarten S. Krol -- Land use modeling : from farm to food systems / H.H.E. Van Zanten, A. Muller and A. Frehner -- Foodshed analysis and carrying capacity estimation / Christian J. Peters -- Market and supply chain models for analysis of food systems / Charles F. Nicholson and Miguel I. Gómez -- Using input-output analysis to estimate the economic impacts of food system initiatives / Becca Jablonski, Jeffrey K. O'Hara, Allison Bauman, Todd M. Schmit and Dawn D. Thilmany -- Environmental input-output (EIO) models for food systems research : application and extensions / Patrick Canning, Sarah Rehkamp and Jing Yi -- Modeling biophysical and socioeconomic interactions in food systems with the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) / Keith Wiebe, Timothy B. Sulser, Shahnila Dunston, Richard Robertson, Mark Rosegrant and Dirk Willenbockel -- Using social network analysis to understand and enhance local and regional food systems / Sarah Rocker, Jess Kropczynski and Clare Hinrichs -- Participatory modeling of the food system : the case of community-based systems dynamics / Alannah R. Glickman, Jill K. Clark and Darcy A. Freedman -- Using models to understand community interventions for improving public health and food systems / Erin Hennessy, Larissa Calancie and Christina Economos --Applying environmental models in the food business context / Christina Skonberg and Mariko Thorbecke -- Inquiry within, between, and beyond disciplines / Jennifer E Cross, Becca Jablonski and Meagan Schipanski -- Towards a holistic understanding of food systems / Christian J. Peters and Dawn D. Thilmany. |
Source of Description Note: | Description based on online resource; title from digital title page (EBSCOhost, viewed March 29, 2023). |