Managing people : a guide for managers in the hotel and catering industry
Record details
- ISBN: 9781136382888
- ISBN: 0750645369
- ISBN: 9780750645362
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Physical Description:
1 online resource (1 volume) : illustrations.
remote - Edition: 2nd ed.
- Publisher: Oxford ; Woburn, Mass. : Butterworth Heinemann, 2004, ©2000.
Content descriptions
General Note: | Originally published as: Human resource management 991. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Source of Description Note: | Print version record. |
Search for related items by subject
Subject: | Hospitality industry -- Personnel management Accueil (Tourisme) -- Personnel -- Gestion Hospitality industry -- Personnel management |
Genre: | Electronic books. Electronic books. |