Consumed : food for a finite planet
Record details
- ISBN: 9781443406673 (hc.) :
- ISBN: 1443406678 (hc.)
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Physical Description:
print
348 p., [8] p. of plates : col. ill. ; 24 cm. - Edition: 1st ed.
- Publisher: Toronto : HarperCollins Canada, c2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 323-332) and index. |
Formatted Contents Note: | Introduction: countdown to the future of food -- Table for one billion -- Faster, bigger, richer, weaker -- The money knot -- Local versus industrial -- The twenty-first-century peasant -- Land as good as gold -- Two thousand years of rice -- The genes in our seeds -- A better seed for a hotter planet -- Save our seeds -- From home-cooked to takeout -- The terrorists to the rescue! -- Culinary biodiversity -- Introducing - food -- Conclusion: target 2050. |
Search for related items by subject
Subject: | Sustainable agriculture Alternative agriculture Organic farming Agricultural ecology Food supply |
Available copies
- 1 of 1 copy available at Emily Carr University of Art + Design.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Emily Carr University of Art + Design | S494.5 .S86 E47 2013 (Text) | 30238547 | Sustainability | Volume hold | Available | - |